This a delicious soup that I first tasted in Cincinatti and bought a case to bring home to PA,a little expensive. So I searched for a recipe on the Internet...
Author: mandabears
Used Multi-Grain Stuffing Mix by Fresh Gourmet - this turned out great with Coy's first ever smoked turkey. Served with Pan Gravy. YUM!
Author: lesliecoy
This is a mild but tasty enchilada casserole. I don't care for Mexican food, but my sister made this and I loved it. You can substitue ground beef and/or...
Author: liral
This came on line and soooo cute, have to save it. Looks like a little pumpkin and would be great for any Fall party, you'll need 1 top of a bell pepper...
Author: Bonnie G 2
I love Baklava and this take on the traditional gets a bit of tang from the citrus. This should be kept at room temerature. Tip: Use California apricots...
Author: cookiedog
Make and share this Beef Tenderloin With Roquefort-Mascarpone Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chopped Caesar Salad Pizza recipe from Food.com.
Author: Food.com
This dip combines the delicate nutty flavor of roasted garlic with a medley of fresh herbs. Recipe comes from the Williams-Sonoma kitchens. Prep time includes...
Author: CarolAT
This wonderful salmon can be prepared in a smoker or barbeque and is outstanding served with my Recipe #232006. It's an elegant appetizer or first course...
Author: Leslie in Texas
Make and share this Egyptian Spicy Meat Pie in a Phyllo Crust recipe from Food.com.
Author: ratherbeswimmin
I've tried many different pizza dough recipe's and none of them give me a dough ball that I can toss and stretch like what you can buy in the store (or...
Author: SteveBerry
It's raining cold and damp outside. Inside you'll be all warmed up with this savory, comforting, hearty and nutritious soup. Great to make and freeze for...
Author: Rita1652
Make and share this Creamy Polenta (Slow Cooker) recipe from Food.com.
Author: pedspeech
This is a lovely layered salad to make during the holidays. You can also swirl the cream cheese mixture though the partially set jello mixture rather than...
Author: BakinBaby
Make and share this Passover Broccoli Souffle recipe from Food.com.
Author: LizCl
I found this recipe in the newspaper recently and made for supper the other night. Huge hit as it had the broccoli my husband loves and the stuffing my...
Author: marykaia
Found this recipe in a library book when I was 13 and it became my instant signature dish that haunts me to this day lol I no longer eat meat or fish,but...
Author: Nikoma
This is a delicious low carb version of my neices lovely recipe: Fettuccine with Chicken and Bell Pepper Cream Sauce #143168. We serve ours over Miracle...
Author: Likkel
This recipe comes from Betty Crocker's "Why It Works" cookbook that I checked out from the library. Great little book! As always, I will substitute fat...
Author: invictus
This would have to be the best ever chicken stuffing I have ever tried. Absolutely first class. Found on Ruth P
Author: Kiwi Kathy
Based on a recipe from my Cuisinart's Convection Bread Maker Recipe Booklet. This is for the large (2 pound) loaf. Measurements for the medium (1 ½ pound)...
Author: mersaydees
Make and share this Chocolate Espresso Kahlua Tart recipe from Food.com.
Author: Diana Adcock
From Bon Appetit. I haven't tried this one yet. Would be great topped with cilantro, sour cream, grated cheddar or Monterey Jack cheese, chopped red or...
Author: Az B8990
Make and share this Weight Watcher's King Ranch recipe from Food.com.
Author: AshleyNichole04
Make and share this Chicken Spinach Cannelloni Pie recipe from Food.com.
Author: ratherbeswimmin
Northwoods Wild Rice Soup is a creamy blend of wild rice, chunks of chicken and ham, veggies and a delicious splash of sherry.
Author: Cathy B.
This is a great, flavorful vegetable soup, which is very hearty with the addition of the tortellini. I like to throw the onion carrots and squash in the...
Author: williseileen
Make and share this Best Ever Chicken Stew With Dumplings recipe from Food.com.
Author: christina_ciriello
If you love garlic and love low fat then you will go crazy over this recipe. Soooooo good on crispy bread or as a dip. Gourmet
Author: JoJoStar
This is simple, home-style soup. I try to be specific because I know there are people just starting out, so I ask a little patience for that! I love it...
Author: KissaMew
Fabulously delicious! Adapted from an Emeril recipe and submitted by Nancy Brokaw for An Afternoon In New Orleans.
Author: Ex-Pat Mama
Make and share this Nanny's Louisiana Fruit Salad recipe from Food.com.
Author: staceyelee
Talk about comfort food...these are so good! My aunt calls them Beef Birds, my Mom always called them Bacon Rolls. I have seen similar recipes under the...
Author: Scoutie
Make and share this Beet and Blueberry Salad recipe from Food.com.
Author: Bev in NY
the wonderful thing about this soup, other that the outstanding taste, is the convenience of baking in the oven, unattended..
Author: grandma2969
"Quinoa contains more protein than any other grain. The tiny, beige-colored seeds have a nice crunch. It's cooked and eaten like rice and other grains....
Author: MamaJ
This is an excellent, easily prepared side dish of onions in a wine-flavored sauce. Prepare a mix of 40 onions: fresh shallots and pearl onions, par boiled...
Author: Karens Krazy Kitchen
I love cooking in the crock pot, and this is a compilation of a couple recipes (on the stove and crock pot mixtures) I saw on this website. I used dill...
Author: Laura Ham
Mom is well known in the family for her blackberry pie. So we like to make this recipe when blackberries are in season here. We also pick lots to freeze...
Author: Chef on the coast
This recipe is a family favorite. Beaten egg whites make this batter thinner, everything comes out light and fluffy. This recipe needs to be prepared an...
Author: Gerry
Make and share this Parmesan Prosciutto Deviled Eggs recipe from Food.com.
Author: melrenee72
This is budget-friendly Sunday dinner special, and makes enough to have plenty left over for delicicous quick meals after work during the week.
Author: Sherri Dodsworth
Make and share this Kale, Farro and Feta Salad recipe from Food.com.
Author: agileangus
Make and share this Sichuan Pork Belly OAMC Paleo Primal Freezer Meal recipe from Food.com.
Author: Sass Smith
Lord, I hate peas. Lord, I hate cream of ++ soups! I love tuna casserole though. I really don't want to see the calorie count on this - but it''s got healthy...
Author: Stacey in BG
From Taste of Home and attributed to Christine Frazier of Auburndale, Florida. These yummy rolls are just wonderful. Try them and see! Prep time is time...
Author: pamela t.
This recipe took me 20 years to get from my uncle! I've since made it my own. :) Note: This chili is fantastic with Recipe #199381
Author: rickoholic83
This hearty vegetarian soup takes longer to cook but only a few minutes to prepare and then you can practically forget about it 'til done. If you have...
Author: Mary Jenny